Executive Chef Rich Rosendale, CMC of the Greenbrier applies the final touch...
What is the RFEC?
We are some of America's greatest resort chefs sharing the common goal of training the chefs of the future to maintain the highest culinary standards in the resort food industry.
Chef Richard Rosendale of the Greenbrier at left.
RFEC Member Chef Richard Rosendale Wins The Bocuse d'Or USA 2012
Watch Chef Rosendale's video documenting the momentous event. See you in Lyon, France in 2013.
Creme Brulee
RFEC Recipes
Learn how the top chefs in America ply their craft.
The heat is on...
Sometimes it gets serious!
Interested in apprenticeship?
Featured Recipes
See what's cooking!
Featured Chef
Learn about RFEC President Chef Brent Wertz of The Nemacolin Woodlands Resort
Latest Videos
Chef Richard Rosendale of the Greenbrier wins the Bocuse d'Or USA 2012 competition.
