Matthew Bauer
Executive Chef
The American Club
Kohler, WI
Victor Bock
Corporate Executive Chef
Wind Creek Hospitality
Bethlehem, PA
Travis Brust, C.E.C.
Williamsburg Inn
Williamsburg, VA
Charles Carroll
River Oaks C.C.
Houston, TX
Rob Corliss
Owner / Founder
All Things Epicurean
Springfield, MO
Sean Eckman
Biltmore Estate
Asheville, NC
Dale Ford
Boar's Head Restaurant
RFEC Board Member
Beat Giger, C.E.C., A.A.C.
Dir. of Special Events / Corp. Chef
Pebble Beach Resorts
Pebble Beach, CA
Ken Gladysz
Director of Culinary
Chevy Chase Club
RFEC Honorary Member
Michael Gregory
Patriots Colony
Jon Hill
Faculty at Estrella
Mountain Community College
Avondale, AZ
Ken Lingle
Ocean Properties Hotels
Resorts & Affiliates
Peter Pahk
.
Past RFEC President
Todd Rogers
WaterColor Inn and Resort
Santa Rosa Beach, FL
Hans Schadler
Owner / Executive Chef
Waypoint Seafood & Grill
Seth Shipley
Belle Meade Country Club
Nashville, TN
Bryan Skelding
The Greenbrier
White Sulphur Springs, WV
Nathan Varney
Mountain View Grand
Whitefield, NH
Brent Wertz
Managing Director of F & B
Hershey Entertainment & Resorts