Contact Us
Chefs of the RFEC
Please get in touch if you have any questions about the RFEC.

Contact the RFEC

Feel free to contact us if you have any questions regarding the RFEC or you are a resort chef considering joining the Resort Food Executive Committee.

Email us at: rfec.web@verizon.net

If you're considering membership in the RFEC, please see our Join page for detailed information and requirements.

Mailing List: We are currently working on our newsletter and will soon offer the general public the oppotunity to join our mailing list. Please check back soon.

 

Chef Rob CorlissChef Ken GladyszChef Charles CarrollChef Joseph Santangini

 

 

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