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Property Requirements |
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1. Must be Nationally and Internationally Recognized
(Conde Nest, Zagat, Etc.) |
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2. Major Food and Beverage Operation |
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3. Must be recognized as 4 Star or 4 Diamond |
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4. Supports and encourage exchange of staff
seasonally. |
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5. Involvement with local ACF events. |
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6. ACF approved apprenticeship and/or culinary
externship site. |
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Chef
Requirements |
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1. Must be in the culinary profession for not less
than ten years. |
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2. Must be certified chef understanding that
Certified Executive Chef and American Academy of
Chef membership is encouraged. |
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3. Must be a member in good standing of the American
Culinary Federation and remain so to hold RFEC
membership. |
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4. Must be active in local ACF chapter holding an
office, volunteering or consistent attendance. |
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5. Training and graduating and ACF apprentice or
culinary extern. |
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6. The actual lead chef for any of the following
examples: Chaine des Rotisseurs dinner, local or
regional ACF Chapter dinner, Les Amis de Escoffier
dinner, or any other nationally recognized
association. |
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If
you meet the above criteria and are interested in
more information regarding membership in the RFEC
please contact our website administrator
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Chance Ashman |
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