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Pebble Beach: America's Top Golf Resort Is Better Than Ever

A rendering of the new Fairway One boutique hotel along the first hole of the nation's most famous golf course, the Pebble Beach Golf Links.
Photo: Pebble Beach Company

June 20, 2017

...But the biggest news this year is the August grand opening of Fairway One, a new hotel within the Lodge at Pebble Beach hotel. Fairway One is a 38-room compound along the left side of the first fairway, with 30 rooms in three two-story buildings, and eight in two luxurious four-bedroom golf cottages - a fixture at several top resorts but a first here, and absolutely perfect for the foursome on their dream vacation.


Chef Peter Wynia Retires From Woodstock Inn

Chefs Hans Schadler & Peter Wynia
Chefs Hans Schadler & Peter Wynia

March 31, 2017

Peter Wynia, the Woodstock Inn's Culinary Legend, retires after 50 glorious Years!

Our longtime RFEC Member Chef Peter Wynia exchanged his Toque for a set of golf clubs and is rewarded with a lifetime membership to the Woodstock Golf and Country Club.


2017 Greenbrier Culinary Apprenticeship Program Graduation Exercises

2017 Greenbrier Apprentice Graduation

January 27, 2017

RFEC congratulates the four Greenbrier culinary apprentices that graduated from the Greenbrier's prestigious apprenticeship program.

We also thank the Greenbrier and their Executive Chef, Bryan Skelding for submitting this article, documentation, and photos.


Chef Hans J. Schadler Wins VCA Chef of the Year Award

Hans Schadler
Chef Jans J. Schadler

March 6, 2016

On Sunday, March 6, 2016, the Virginia Chefs Association held its annual Gala Awards Dinner at Waypoint Seafood and Grill in Williamsburg.

This event honors those VCA Members who excel in perfecting their culinary craft.


Greenbrier Culinary Apprenticeship Program Graduation Exercises

Greenbrier Apprentice Graduation

January 22 & 23, 2016

RFEC congratulates the six Greenbrier culinary apprentices that graduated from the Greenbrier's prestigious apprenticeship program.

We also thank the Greenbrier and their Executive Chef, Bryan Skelding for submitting this article and photos.

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