Kohler, Wisconsin
RFEC Member: Lam Vongsakoun
Food & Beverage Operations Manager
Augusta, Georgia
RFEC Member: John Johnstone
Director of Culinary Operations
Vergennes, Vermont
RFEC Member: Dave Merrill
Executive Chef
Colorado Springs, Colorado
RFEC Member: Sigi Eisenberger, CEC, AAC
Executive Chef
St. Simons Island, Georgia
RFEC Member: John Helfrich
Executive Chef
Boca Grande, Florida
Executive Chef
Mackinac Island, Michigan
RFEC Member: Hans Burtscher
Executive Chef, VP of Food & Beverage
Moran, Wyoming
RFEC Member: Vishwatej R. Nath
Executive Chef
White Sulphur Springs, West Virginia
RFEC Member: Rich Rosendale, CMC
Executive Chef
Waikoloa, Hawaii
RFEC Member: Charles Charbonneau
Executive Chef
Hershey, Pennsylvania
RFEC Member: Ken Gladysz
Executive Chef
Orlando, Florida
RFEC Member: Kenneth Juran
Executive Chef
Williamsburg, Virginia
RFEC Member: Peter Pahk
Executive Chef
Bryan, Texas
RFEC Member: Todd Rogers
Executive Chef
Whitefield, New Hampshire
RFEC Member: Brian Aspell
Executive Chef
Farmington, Pennsylvania
RFEC Member: Brent E. Wertz, CEC, AAC
Executive Chef, VP of Food & Beverage
Bretton Woods, New Hampshire
RFEC Member: Edward Swetz
Executive Chef
Cooperstown, New York
RFEC Member: Mike Gregory
Executive Chef
Pebble Beach, California
RFEC Member: Beat Giger, CEC, AAC
Corporate Chef, Director of Special Events
Pinehurst, North Carolina
RFEC Member: Thierry Debailleul
Executive Chef
Houston, Texas
Executive Chef
Bolton Landing, New York
RFEC Member: Adam Savage, CEC
Executive Chef
Skytop, Pennsylvania
RFEC Member: Steve A. Sundberg
Executive Chef
Williamsburg, Virginia
RFEC Member: Hans J. Schadler, CEC, AAC
Executive Chef / Owner
Litchfield Park, Arizona
RFEC Member: Daniel Perez
Executive Chef
Williamsburg, Virginia
RFEC Member: Travis Brust
Executive Chef
Williamsburg, Virginia
RFEC Member: Rhys Lewis
Executive Chef
Woodstock, Vermont
RFEC Member: Justin Watson
Executive Chef
