Instructional and informational videos featuring the Chefs of the RFEC. Enjoy our featured video and view other videos categorized at the bottom of the page.
RFEC member Chef Josh Berry, formerly of the Balsams Grand Resort Hotel, walks you through the process of creating a great Beef Wellington. Bon Appetit!
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2010Chef Richard Rosendale of the Greenbrier takes the exam for Certified Master Chef (CMC) and achieves his certification. Length - 2:48 |