RFEC Apprenticeship Properties
The RFEC has deep rooted support toward educational and apprenticeship programs.
The following RFEC properties support a variety of American Culinary Federation accredited primary apprenticeship programs for culinary and pastry as well as secondary apprenticeships, savory and pastry 3 year programs are available, and journeymen opportunities.
The Cloister at Sea Island
Location: St. Simons Island, GA
Program: Primary Culinary Apprenticeship
Executive Chef: Daniel Zeal
The Gasparilla Inn & Club
Location: Boca Raton, FL
Programs: Primary Culinary and Pastry Apprenticeship
The Greenbrier
Location: White Sulphur Springs, WV
Program: Secondary Culinary Apprenticeship
Executive Chef: Brian Skelding
Nemacolin Woodlands Resort
Location: Farmington, PA
Program: Primary Culinary Apprenticeship
River Oaks Country Club
Location: Houston, TX
Program: Journeymen Opportunity
Executive Chef: Charles Carroll
The Williamsburg Inn
Location: Williamsburg, VA
Program: Primary Culinary Apprenticeship
Executive Chef: Travis Brust
