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The RFEC has deep rooted support toward educational and apprenticeship programs. The following RFEC properties support a variety of American Culinary Federation accredited primary apprenticeship programs for culinary and pastry as well as secondary apprenticeships and journeymen opportunities.
Stage to be held at the Annual Hosting Property
In support of its original founding intent the Resort Food Executive Committee has established a Scholarship Fund for culinary apprentices of member properties. Our goal is to challenge our best young culinarians to grow and showcase what they have learned.
This competition will award two apprentices as finalists; each finalist will receive $500 for the purchase of culinary related goods and an invitation to "stage" in the kitchens of the host resort property for that year during the RFEC annual meeting for which transportation, room and board will be covered by the RFEC Board and the Host Property making this into an amazing opportunity for every aspiring culinary apprentice.
Download The Guidelines For Scholarship (MS Word 2003) >
Visit the American Culinary Federation's Education/Apprenticeship page >
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| Brianna Sichette > | Ryan Manning > |
Chocolates and Confections Class
Albert Uster Imports will host a chocolates and confections class each year in the late fall. The 2012 class date is still to be determined. The class will be a 2½ day class. Albert Uster Imports will absorb the costs of the class, meals and hotel room. The attendee will be responsible for travel expenses. The class will be instructed by two Chefs at the Albert Uster Property. Each of the 16 students will have their own station. This class is on a first come, first served basis.
Application Requirements: The apprentice, journeymen or chef interested in this opportunity must contact Andreas Galliker at agalliker@auiswiss.com.
