Welcome to The Resort Food Executive Committee Membership page. We hope you have had an opportunity to read our Mission, Vision, and Foundation Statements located on the home page to truly understand our core beliefs and goals.
To become a member of The Resort Food Executive Committee entitles you to become aligned with the most prestigious chefs and resorts throughout the United States. We are proud to include among our membership The Greenbrier, The Lodge at Pebble Beach, The Broadmoor, and so many more luxurious resorts.
If you are dedicated to the core quality of the culinary tradition yet constantly seek new and innovative concepts and ideas, membership in the Resort Food Executive Committee is for you. As a RFEC member, you will network with fellow leaders in the culinary industry on a continuous basis and attend the yearly Resort Food Executive Committee conference to share ideas and concerns. The knowledge and information shared not only enhances your base of knowledge, but enhances the property you represent as well.
Promoting and educating the future chefs of tomorrow is a paramount goal of the RFEC. It is through the 'brotherhood' of RFEC chefs and properties that there is an extensive apprenticeship/journeyman program as well as scholarship awards. As a member, you may elect to participate in the exchange of apprentices for your property to assist in special events and other venues.
Listed below are the criteria for both property membership and chef membership.
Delinquency in paying dues, misuse or misrepresentation of the RFEC for illegitimate business or self-promoting reasons can lead to termination of membership. Termination of membership would be evaluated by the Board of Directors and decision would be voted on by membership.
If you meet the above criteria and are interested in more information regarding membership in the RFEC please contact one of our Board Members:
RFEC Membership Chairman
Chef Michael Gregory
RFEC Vice President
Chef Dale Ford