Board of Directors
President
Travis Brust, C.E.C.
Executive Chef
Williamsburg Inn
Vice-President
Dale Ford
Executive Chef
Boar's Head Inn
Chairman & Treasurer
Beat Giger, C.E.C., A.A.C.
Director of Special Events & Corporate Chef
Pebble Beach Resorts
Chairman Emeritus
Hans Schadler, C.E.C., A.A.C.
Owner & Executive Chef
Waypoint Seafood and Grill, Williamsburg, VA
Trends Chairman
Rob Corliss, C.E.C., A.A.C.
Founder / Owner
ATE - All Things Epicurean
Past President
Todd Rogers, C.E.C., A.A.C.
Executive Chef
WaterColor Inn and Resort, Santa Rosa Beach, FL
Apprenticeship / Scholarship Committee
Seth Shipley
Executive Chef
Belle Meade Country Club, Nashville, TN
Apprenticeship / Scholarship Committee
Bryan Skelding
Executive Chef
The Greenbrier, White Sulphur Springs, WV
