Travis Brust, C.E.C.
Executive Chef
Williamsburg Inn
Dale Ford
Executive Chef
Boar's Head Inn
Beat Giger, C.E.C., A.A.C.
Director of Special Events & Corporate Chef
Pebble Beach Resorts
Hans Schadler, C.E.C., A.A.C.
Owner & Executive Chef
Waypoint Seafood and Grill, Williamsburg, VA
Rob Corliss, C.E.C., A.A.C.
Founder / Owner
ATE - All Things Epicurean
Todd Rogers, C.E.C., A.A.C.
Executive Chef
WaterColor Inn and Resort, Santa Rosa Beach, FL
Seth Shipley
Executive Chef
Belle Meade Country Club, Nashville, TN
Bryan Skelding
Executive Chef
The Greenbrier, White Sulphur Springs, WV